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The Restaurant
Our main dining venue, The Restaurant, offers the highest onboard dining experience. Regional cuisine and always available classics are served surrounded by sweeping exterior views through all-glass walls.
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Manfredi’s® Italian Restaurant
Inspired by Italy’s beloved trattorias, Manfredi’s offers the best of Italian cuisine with a private dining room providing an opportunity to have an intimate meal with family or friends.
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The Chef’s Table
The sommeliers and culinary masters at The Chef’s Table create the perfect food and wine pairings during a multi-course tasting, enjoyed in the restaurant or in a private dining room.
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World Café
With live cooking, an open kitchen and premium sushi/seafood choices, the World Café provides a vibrant interactive experience and a wide range of international flavors. Dine indoors or al fresco on the Aquavit Terrace for stunning panoramic views.
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Aquavit Terrace®
The revolutionary Aquavit Terrace is a magical space where your destination is your dining room. Located outside the World Café, it provides more al fresco dining experiences than on any ship at sea.
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Mamsen’s®
Located in the Explorers’ Lounge and named for “Mamsen,” the Hagen family matriarch, this venue offers Norwegian specialties for breakfast, lunch, an afternoon snack or evening treat.
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The Wintergarden
Afternoon tea is served at the Wintergarden, adjacent to the Main Pool. Decadent finger sandwiches, scones and desserts are accompanied by international teas, tea ceremony demonstrations and relaxing classical music from the Viking Resident Musicians.
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Pool Grill
In a poolside atmosphere that welcomes lounging and leisurely dips in the water, the Pool Grill offers casual fare prepared to order. For a lighter meal, a small salad bar is available.
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Room Service
Care to enjoy a quiet dinner in the comfort of your stateroom? A midnight snack? Or perhaps breakfast in bed? For your convenience, we offer 24-hour room service, 7 days a week, with many of our signature dishes to choose from.
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The Kitchen Table
At our onboard cooking school, experience firsthand how our world-class chefs bring distinct, local flavors from market to table. On sea days, learn to cook dishes highlighting an upcoming destination. On port days, handpick ingredients at a local market, then learn how to prepare regional dishes and create elegant three-course presentations. This is a one-of-a-kind optional opportunity to shop, cook and eat with the masters.
